About Our Food And Where It Comes From

About Our Food and Where It Comes From

This one's a little longer than usual, but oh so good! In this ordinary story we meet Beth and Kip Dooley, a mother son duo who prioritize time set apart to cook together - even virtually - and have invited hundreds of others to do the same. We talk to Tailor Coble about how food scarcity is as much a result of access as it is one of education. And finally we meet Missy Herendeen a recent home gardener who, despite once describing herself as having a black thumb, has discovered both solace and sustenance in her own backyard.

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